I think everyone at one time or another had this romantic dream of opening a restaurant. Most probably you have seen some restaurant doing well or you have a great recipe that is handed down from grandma. Or you might have that perfect spot for that ideal cafe. Having worked in the Food and Beverage industry for almost two decades I naturally like anything that is related to this line of work so much so that my other half jokes, that the food industry is my first love. I often see beautiful restaurants open with good food, only to see them close down in a few months time. I see owners hiring great Chefs but the reality is food is only about 20% of the restaurant success.
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